Tender chicken, fresh cut jicama and button mushrooms wok-seared in our signature sauce. Carrots, red bell peppers and Thai peanut sauce served on the side.

Plump chicken and cabbage-stuffed dumplings, made complete with a zesty soy lime dipping sauce.

Tender dumplings filled with a blend of hearty edamame soybean pieces and lightly seasoned vegetables.

Four Mozzarella cheese-filled breadsticks complimented by a warm, robust marinara dipping sauce.

Warm and fresh…straight out of the oven.
Add a side of Marinara for $.50

Freshly diced Roma tomatoes tossed with chopped garlic and basil, olive oil, balsamic vinegar and a Parmesan/Romano cheese blend. Served on toasted Italian bread.

Thick, rich and creamy…our new spin on an old classic.

Curly pasta tossed with a freshly made cream sauce and topped with Parmesan and Romano cheeses.

Lots of Lo Mein egg noodles in a light sesame sauce.

Curly pasta tossed in butter, topped with freshly grated Parmesan and Romano cheeses.

Curly pasta tossed in our three-cheese sauce and topped with shredded Cheddar and Monterey Jack cheeses.

Curly pasta topped with marinara sauce and grated Parmesan and Romano cheeses.

Two chicken tenders with a choice of honey mustard, ranch or ketchup. Served with a small side of fruit.

Served with a small side of fruit.

Served with a small side of fruit.

All kids items include a small beverage.   |   Double the pasta size for only $2.00 more.
Add beef, chicken, meatballs, shrimp or tofu to any kids item for only $2.50.   |   Add up to 2 oz. of vegetables for $1.25.

Garden-fresh mixed greens, crispy croutons, plump tomatoes and red onions coupled with a Cheddar and Monterey Jack cheese blend. Served with your choice of dressing.

Thinly sliced crisp Napa cabbage, Romaine lettuce, Chow Mein egg noodles, basil, shredded carrots and cilantro tossed in our signature spicy sweet and sour dressing. (Spicy Dish)

Crisp, chilled Romaine lettuce with grated Parmesan and Romano cheeses, tossed in an authentic Caesar dressing with croutons.

Anjou pears, crunchy walnuts and spinach tossed with Bleu cheese crumbles and a tart balsamic vinaigrette.

Fresh spinach, dried cranberries and spiced almonds tossed with a sweet poppy seed dressing. (Spicy Dish)

Fusilli pasta, house greens, Kalamata olives, tomatoes and red onions tossed in our house Greek dressing. Topped with crumbled Feta cheese and a pepperoncini pepper for an extra burst of flavor.

Farafalle pasta, spinach, sun-dried tomatoes and walnuts tossed in a roasted garlic balsamic vinaigrette. Garnished with fresh grated Parmesan and Romano cheeses.

Two types of lettuce thinly sliced with cilantro and basil, tossed with cucumbers, Roma tomatoes, red onions, and shredded mozzarella cheese in a zesty vinaigrette topped with spiced almonds. (Spicy Dish)

Tender sirloin, roasted red bell peppers, grape tomatoes, fried onions, red onions and spinach with Cheddar Jack cheese atop a mound of Romaine lettuce tossed in a chipotle ranch dressing. (Spicy Dish)

A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.

Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions. (Spicy Dish)

Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.

Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.

Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed garden medley. (substitute noodles for mixed greens for $2.00) (A pasta-less dish)

Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. (substitute noodles for spinach for $2.00) (Sauce contains walnuts) (A pasta-less dish)

Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. (A pasta-less dish)

4 oz

4 oz.

4 Meatballs

4 oz

4oz

Choose up to 3 from the following:
Bean Sprouts, Broccoli, Carrots, Onions, Garlic, Mushrooms, Napa Cabbage, Pineapple, Red Bell Peppers, Scallions, Snow Peas, Tomatoes, Zucchini Squash, Spinach

Farfalle pasta tossed with fresh mushrooms, tomatoes and our original basil pesto cream sauce. Garnished with fresh basil and grated Parmesan and Romano cheeses. (Sauce contains walnuts.)

Farfalle pasta tossed in our own made-to-order sauce of ripe tomatoes, fresh basil, fragrant garlic, red pepper flakes and extra virgin olive oil. Garnished with basil and fresh Parmesan and Romano cheeses. (Spicy Dish)

Fettuccini pasta tossed with our freshly-made cream sauce. Garnished with parsley and freshly grated Parmesan and Romano cheeses.

Farfalle pasta topped with our soon-to-be-famous house-made marinara sauce, which is made with zesty onions and herbs. Garnished with fresh basil and grated Parmesan and Romano cheeses.

Angel hair pasta tossed with fresh zucchini, yellow squash, tomatoes, broccoli and carrots in a white wine balsamic vinaigrette garlic sauce. Garnished with a grated Parmesan and Romano cheese blend and seasoned with cracked pepper.

Farfalle pasta and ripe Roma tomatoes meet a delightfully creamy wine-garlic sauce accompanied by sautéed spinach and basil. Garnished with a medley of Parmesan and Romano cheeses.

Fusilli pasta with a special blend of melted cheeses and fresh cream, finished with a generous portion of shredded Cheddar and Monterey Jack cheeses.

Wavy egg noodles sautéed with tender beef and mushrooms, tossed in a classic stroganoff sauce.

Wavy egg noodles with a touch of butter and cream and your choice of three vegetables. Garnished with freshly chopped parsley and grated Parmesan and Romano cheese blend.

Penne pasta tossed with our rustic tomato cream sauce, scallions, fresh yellow onions and red bell peppers. (Spicy Dish)

Penne pasta in a delicious roasted red pepper cream sauce tossed with fresh red bell peppers, Chipotle peppers and mild onions. Garnished with grated Parmesan and Romano cheeses. (Spicy Dish)

Lots of Lo Mein egg noodles in a light sesame sauce with mushrooms, red bell peppers, Napa cabbage and scallions. Garnished with black sesame seeds.

A full bowl of Lo Mein egg noodles caramelized in a spicy sweet and sour sauce, wok seared with pineapple chunks, red bell peppers, snow peas, carrots and scallions. (Spicy Dish)

Thick Udon noodles spiked with sugar-lime soy sauce and tossed with fresh broccoli, carrots and mushrooms. Topped with bean sprout and a lime wedge. (Spicy Dish)

Rice noodles in a spicy peanut sauce with carrots, red peppers and scallions. Garnished with bean sprouts and a lime wedge. (Spicy Dish)

Rice noodles tossed in a classic sweet Thai sauce with bean sprouts, scallions, crushed peanuts and fried egg. Garnished with fresh cilantro, a lime wedge and peanuts. (Spicy Dish)

Assortment of delicious gourmet cookies made rich there in Charlotte, NC.

A flaky pastry filled with sweet Ricotta cheese and chocolate chips, drizzled with chocolate syrup.

Created with real, Florida Key Limes in a crispy graham cracker crust.

Creamy peanut butter filling on chocolate cookie crust with a thick layer of rich chocolate ganache.

A house favorite topped with your choice of strawberry puree, chocolate syrup or almonds and a drizzle of non-alcoholic amaretto liqueur.

If you loved it as a kid, you’ll love it as an adult even more.