Shrimp Scampi
A generous portion of shrimp and angel hair pasta sautéed in a tomato, garlic and lemon scampi sauce. Garnished with parsley and a freshly cut lemon wedge.
Lobster Ravioli
Ravioli stuffed with lobster meat, sweet Ricotta cheese and shallots. Baked under a slightly sweet and spicy chipotle cream sauce topped with Mozzarella. Finished with scallions. (Spicy Dish)
Stuffed Shells
Oven-baked pasta shells overflowing with slightly sweet Ricotta cheese and spinach, smothered in a tomato cream sauce topped with Mozzarella and fresh basil.
Chicken Parmesan
Lightly breaded chicken, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
Eggplant Parmesan
Large slices of eggplant battered in bread crumbs, served over angel hair pasta, and covered by our house-made marinara sauce and Mozzarella. Garnished with Parmesan and Romano cheeses and freshly cut basil.
Cheesy Chicken and Vegetables
Wok-seared chicken, fresh button mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed garden medley. (substitute noodles for mixed greens for $2.00) (A pasta-less dish)
Cheesy Chicken and Vegetables
Wok-seared chicken, fresh mushrooms, carrots and broccoli stirred into our original three-cheese sauce. Served up proper with a fresh-mixed green medley. (A pasta-less dish)
Shrimp Pesto Florentine
Shrimp, mushrooms and ripe Roma tomatoes tossed in a basil cream sauce. Presented on a bed of spinach and crowned with Parmesan and Romano cheeses. (substitute noodles for spinach for $2.00) (Sauce contains walnuts) (A pasta-less dish)
Thai Curry Beef and Vegetables
Beef, carrots, scallions, red bell peppers and peanuts sautéed with our Thai Peanut cream sauce. Perfected with a bed of freshly sliced Mozzarella, grape tomatoes and a garden fresh wedge. Garnished with a lime wedge. (A pasta-less dish)
Primavera Chicken and Vegetables
Chicken breast, carrots, broccoli, tomatoes, zucchini squash and garlic wok-seared in a white wine balsamic vinaigrette. Served in a lettuce bowl or on a bed of romaine. (A pasta-less dish)